Current Vacancies

Assistant Catering Manager (Temporary) - Cordia/FM/WPB145

Hours of Work:    30 hours per week
Work Schedule:  Monday to Friday, 12.00pm to 6.30pm

An opportunity has arisen for the position of Assistant Catering Manager working within Blairvadach Outdoor Centre.
Reporting to the Catering Manager, the main duties and responsibilities will include the delivery of a high standard of catering provision including the preparation and cooking of food.
You will be self-motivated with an excellent knowledge of cooking techniques and will support the Catering Manager to ensure performance targets and objectives are achieved.
In addition, you will be responsible for assisting in the completion of relevant paperwork, pecos ordering and will assist the Catering Manager in the ongoing training and supervision of staff in all aspects of catering and in line with current legislation.

Location: Blairvadach Outdoor Centre
Compensation: £15,821.00 per annum
Contact: To obtain a recruitment pack, please access the Cordia Website; or alternatively contact the Employee Relations Team, on 0141 353 9197 or at
Completed applications must be returned to or HR Employee Relations, Blair Court, 100 Borron Street, Port Dundas Business Park, Glasgow, G4 9XE.
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Please note Cordia do not accept CVs as part of our recruitment process.
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